In 10 Best States Of India
Dal Baati Churma
is a traditional dish of lentil curry
Vada Pav spicy
potato fritter served in a bun
Succulent chicken pieces cooked in a rich and creamy tomato-based gravy
is a spicy fish curry typically made with mustard oil and Bengali spices.
is a steamed, spongy cake made from fermented rice and chickpea flour, served with chutney.
Chettinad Chicken Curry
is a fiery and aromatic chicken curry prepared with a blend of spices and coconut.
Appam with Stew
is a soft, lacy rice pancakes (appam) paired with a fragrant coconut milk-based stew.
minced meat kebabs rich in spices, originating from Lucknow.
is known for its strong, brisk flavor, Assam tea is a robust black tea enjoyed across the world.
is a wholesome dish made with lentils, vegetables, and spices, often paired with steamed rice.