Best Foods

In 10 Best States Of India


Dal Baati Churma is a traditional dish of lentil curry


Vada Pav spicy potato fritter served in a bun


Butter Chicken Succulent chicken pieces cooked in a rich and creamy tomato-based gravy

West Bengal

Machher Jhol is a spicy fish curry typically made with mustard oil and Bengali spices.


Dhokla is a steamed, spongy cake made from fermented rice and chickpea flour, served with chutney.

Tamil Nadu

Chettinad Chicken Curry is a fiery and aromatic chicken curry prepared with a blend of spices and coconut.


Appam with Stew is a soft, lacy rice pancakes (appam) paired with a fragrant coconut milk-based stew.


Galouti Kebab minced meat kebabs rich in spices, originating from Lucknow.


Assam Tea is known for its strong, brisk flavor, Assam tea is a robust black tea enjoyed across the world.


Dalma is a wholesome dish made with lentils, vegetables, and spices, often paired with steamed rice.