A staple featuring rice served with an array of curries, from fish to vegetables.
Image Credit: Unsplash
Bowl-shaped pancakes made from fermented rice flour typically eaten for breakfast with coconut sambal.
Image Credit: Google
Chopped roti stir-fried with vegetables, eggs and meat creating a flavorful and filling dish.
Image Credit: Google
Delicate steamed rice noodle nests, often served with curry and sambal.
Image Credit: Google
Spicy condiments made from coconut, chili and various ingredients, adding a kick to any meal.
Image Credit: Google
Image Credit: Google
Fresh coconut sambal mixed with chili, onions and lime perfect for adding zest to your meal.
Image Credit: Google
Sour fish curry infused with Goraka (Malabar tamarind) for a unique tangy flavor.
Image Credit: Google
Sweet and sour eggplant pickle often enjoyed as a side dish.
Image Credit: Google
Sri Lankan milk rice, cooked with coconut milk and served during special occasions and for symbolizing prosperity.
Image Credit: Google